Toronto-based molecular research scientist Anthony Morgan wouldn’t call himself a good cook — nor would any of his loved ones. Fundamentally, the film gets to the core of the question Morgan wanted to answer for himself: Can science actually make you a better chef? “I don’t know if my fiancée would call me a better cook now, but she’d definitely say I’ve improved,” he says. How to make better salad dressingWe know from elementary school science class that oil and vinegar don’t mix, which can be frustrating when you’re trying to make a simple salad dressing. Feel free to experiment with this trick on stovetop dishes, like pan-fried dumplings, where you’re after a similar effect.

Source: CBC News January 21, 2022 06:03 UTC