What’s the difference between a muffin and a cupcake? As well, in my book, muffins should be less sweet and buttery than cupcakes, and packed with appealing ingredients. Morning glory muffins burst with the flavours of carrot cake — pineapple, coconut and cinnamon — while whole wheat flour, oil and yogurt make the muffins tender without being greasy and sweet without being cloying. As with all muffins, for best results, combine the wet and dry ingredients immediately before scooping in the pan and baking, and don’t stir them too much. The quintessential morning glory muffins3/4 cup (180 mL) whole wheat flour

Source: thestar January 02, 2018 22:52 UTC