"You cannot live without injera if you're an Ethiopian." "We can [make injera without teff], but it won't be as nutritious as we want it to be," Kebbede said. Kebbede recently shared his recipe for injera with CBC Radio's All In A Day, and you can find it below. Workers at Tizita Bakeshop have been busy making injera, an Ethiopian flatbread normally made with teff flour, for Ethiopian Christmas on January 7th. rye flour1¼ cup sourdough starter (available at Tizita Bakery for free if you ask)Instructions

Source: Ethiopian News January 06, 2019 09:00 UTC