She shares her recipes on her website soulfulandhealthy.comThis is my go-to chicken curry for when I don’t have much time to make something lavish but I am still craving a nice warm bowl of curry. In India there are many different varieties of chicken curry, it is so much more than just a tikka masala. Every region has its own version of a chicken curry. Therefore the chicken curry is made using freshly grated coconut blended with spices. Also, we never use chicken stock when making a curry, the flavours and taste come from the aromatic natural spices.

Source: The Irish Times November 16, 2020 06:00 UTC