This week, we’re tackling Chicken Biryani. This popular rice dish is a Swahili dish, famous for its spices, aromatic rice and tender and marinated meats. While this is a chicken version, you can make it with other meats as well as vegetables. Check out the video above and follow our resident Chef as he brings biryani to life. 2 chicken cubes2 green peppers2 cups cooking oil2 cups chicken stockMETHODTake three onions and slice thinly, before frying in a pan with hot oil until golden brown and crispy.

Source: The Star July 07, 2020 07:07 UTC