Swedes cook the salmon by pouring boiling marinade over the fish and letting it slowly cool until cold. Photo: John Duxbury/Swedish FoodThe Local · 22 Jul 2016, 06:59Published: 22 Jul 2016 06:59 GMT+02:00Poached salmon is a Swedish summer classic. Tips- For a party, a large piece of salmon looks stylish and often takes pride of place on a Swedish smörgåsbord (buffet). Add the salmon, skin side up, and pour the marinade over it, ensuring that the salmon is completely covered. It is normally served cold with new potatoes and dill mayonnaise, often at Midsummer, but great any day really.

Source: The Local July 22, 2016 04:52 UTC