Tajine with dried plums is undeniably one of the most famous of Morocco's dishes, usually served at family occasions or special events, such as iftar during Ramadan. RecipeServes: 4Preparation and cooking time: 2 hours 15 minsWhen caramelising the prunes save the syrup to pour over the meat (foodizfeed/Instagram)1. MethodThe vealIn a large casserole pot, heat the olive oil to a medium to high heat and brown the veal shank on each side. Leave to simmer gently for 2 hours or until the meat is soft and separates easily from the bone. To serve, place the veal shank and the onion sauce on a plate.

Source: The North Africa Journal June 01, 2019 11:03 UTC