Residents along the Eastern Seaboard are preparing for the arrival of Hurricane Florence. A fully packed, free-standing freezer (that has remained closed) will stay at acceptably cold temperatures for two to four days. Place dry ice, a block of ice or several frozen gel packs in a well-insulated cooler; transfer perishables from the refrigerator to the cooler. You can check out a very thorough rundown on how to keep food safe in an emergency over on the USDA website. These fudgy, flourless brownies are a chocolate lover’s dreamSix cheap tools to keep your kitchen sparkling clean

Source: Washington Post September 13, 2018 12:56 UTC