It might look like it's from outer space — but the sea urchin is as local as it gets. She joined host Gloria Macarenko on CBC's Our Vancouver to share some ideas on how to prepare a locally-sourced sea urchin. The sea urchins can be a bit prickly, so make sure you wear a set of gloves to protect your hands. "Sea urchin tastes like the ocean in a good way. She says sea urchin is growing in popularity.

Source: CBC News November 20, 2016 18:56 UTC