(Sumayya Tobah/CBC)Harris makes cicada tacos, cicada nachos, even cicada pasta. But for CBC, she tried avocado toast with heirloom tomatoes sprinkled with sautéed cicadas. Laid to rest, as it were, on top of the avocado toast — and it was ready to eat. PreparationTo get the cicadas ready to cook, I poured them into a strainer and rinsed them off for a minute or two. Assemble avocado toast, starting with toast as your bottom layer.

Source: CBC News June 13, 2021 07:52 UTC