While cooking a hash is pretty easy, a few thoughtful steps along the way can make it truly worth celebrating. Hearty vegetables, potatoes especially, need to be fully or mostly cooked before going into the skillet for the final dish if you’re looking for a quick meal. That’s the key to success in making sure the sweet potatoes are cooked through in this 20-minute Southern Collard and Sweet Potato Hash. Making sure the ingredients going into the pan taste good to begin with is key to avoiding a bland hash. You know what the ingredients you’re putting in taste like, so what are you going to do to make the finished dish sing?

Source: Washington Post January 25, 2021 15:00 UTC