Overcooked, mushy spaghetti squash isn’t necessarily appealing and may not even hold its characteristic shape. Stuffing spaghetti squash with bold flavors is a good move, as in the Spaghetti Squash Stuffed With Escarole, White Beans and Turkey Sausage pictured above. If you happen to be somewhat of a spaghetti squash skeptic, the pasta expectation might not be doing you any favors. How about using spaghetti squash strands where you might otherwise use a different type of noodle? My colleague Kari Sonde says she recently fried leftover spaghetti squash into what was basically a hash brown.

Source: Washington Post October 19, 2020 13:52 UTC