Moroccan harissa is the perfect way to add a little spice to any dish. Rabat – Harissa is a hot paste from North Africa which is often used in Moroccan cuisine. The principal ingredient in harissa is red chili peppers, but the rest of the recipe varies from region to region and from family to family. Harissa is available in Moroccan stores and at olive markets or stalls, but they may contain preservatives. Today I’m going to share with you how to make red chili harissa, a staple for any kitchen.

Source: The North Africa Journal October 20, 2019 09:11 UTC