How the pandemic is shaping the future of diningRadio23:02As provinces loosen COVID-19 restrictions, more restaurants are opening back up, in some capacity, all across Canada. Today, we hear from two restaurateurs about what the shutdown meant for their own businesses and how they think the pandemic will change the way we dine-out for years to come. Robert Belcham is the chef and owner of Vancouver’s Campagnolo, Monarch Burger and Popina Canteen. He’s also the president of The Chefs’ Table Society of B.C. She’s also an associate producer at the CBC Radio show The Current.

Source: CBC News August 07, 2020 09:22 UTC