How team at Francis, Middle Eastern restaurant in Hong Kong, learned ‘an expensive lesson’ before expanding with Francis West, focused on food from North Africa
(From left) Sommelier Simone Sammuri, chef Asher Goldstein and restaurateur James Ward at Francis West in Hong Kong. For the team, Francis West is a fresh opportunity to refocus on the Francis brand. Photo: Francis West
Source: The North Africa Journal April 14, 2023 16:41 UTC
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