(James D Morgan / Qantas)AdvertisementJust three meals were served: dinner after takeoff, lunch six hours later, and breakfast before landing. (James D Morgan / Qantas)Even with those limitations, the menu proved to be inspired. (James D Morgan / Qantas)Breakfast came before the plane landed in Sydney. (James D Morgan / Qantas)AdvertisementBeverages on board included water, sparkling mineral water, coconut water, kombucha, tea, coffee, Champagne and wine. (James D Morgan / Qantas)It’s more than 10,000 miles between New York City and Sydney, a flight that usually takes 22 hours and 20 minutes, with a stop in Los Angeles.

Source: Los Angeles Times October 23, 2019 13:52 UTC