Airport food and beverage is no longer a stopgap between security and boarding. In 2026, it is becoming a draw in its own right—designed, priced, and operated for repeat use by frequent flyers and families alike. It continued into late 2025, with worldwide demand up by 5.7 percent year-on-year in November and load factors hitting a record 83.7 percent. All about ETHospitalityWorld industry right on your smartphone! Download the ETHospitalityWorld App and get the Realtime updates and Save your favourite articles.

Source: Economic Times January 28, 2026 12:53 UTC