Getting a newsletter from Anthony Rose is like getting an email from an old friend. Over the phone from his home in Toronto, Rose shares how the newsletter began, from what he can remember. “For those that know me, you’ll absolutely get the sarcasm in it.”Loading... Loading... Loading... Loading... Loading... Loading...And, like many Canadians, the last year has been tough. Anthony Rose’s recommendations for takeout in lockdownIf his newsletter doesn’t satiate your hunger for dining out, maybe these recommendations for takeout will. Toronto chef Anthony Rose shares a few of the go-to dishes that are helping him cope with the state of the world, and keep writer’s block at bay.

Source: thestar June 06, 2021 09:00 UTC