When we think of spring, we think of asparagus. These green stalks are one of the first things to pop out of the ground after winter’s long hibernation. That’s why its important to know how to store it right. If you just stick your bunch of asparagus in the crisper drawer, you’re doing it wrong, and you’re not going to get the most out of these green stalks. If you store your asparagus right, it can stay fresh in your fridge for up to a week, if not longer.

Source: Huffington Post June 07, 2017 09:56 UTC