Then, you'll whisk together the ingredients for your dressing — but before we go ANY further, I have to make a confession: It's really freaking hard to find Duke's mayo here in New York City, so ultimately, I ended up making a batch of a copycat recipe I found online. I know, I know. It's not fair, "I didn't follow the recipe," etc. But hear me out: If this recipe is as "cursed" as everyone says it is, I figured it wouldn't be the worst thing in the world to give it a little boost, so to speak. My homemade Duke's mayo was A+, so I have no regrets.

Source: New York Times October 14, 2024 19:24 UTC