When you dive into a dessert recipe that calls for baking soda or baking powder, it can be difficult to remember the difference between the two — and for good reason: They share similar names, appearances and packaging. How To Remember The DifferenceIf the difference between baking soda and baking powder is too confusing, British Columbia-based professional chef and baker Paula Hingley has a brilliant mind hack you can use: Essentially, baking soda needs an acidic component to activate it, whereas baking powder already has the acid built in. Baking powder is essentially baking soda already formulated with an acid (cream of tartar) and an inert stabilizer (cornstarch), Gavin said. When A Recipe Calls For BothSo what’s the deal with recipes that require baking soda and baking powder to be used together? Next time you’re baking, just remember: Baking powder has the power to lift without being mixed with acid.

Source: Huffington Post May 07, 2019 10:33 UTC