Then, Sinclair suggests using ice packs to separate your chilled food from the rest of your items. This method will have everything in your cooler ice cold within two hours.” It will also fill in any little air pockets that can attack your ice prematurely. Don’t be afraid of the meltNo matter how good the technology of the insulation and how tight the T-latches, cooler ice is going to melt. When handling dry ice, you should always wear gloves or oven mitts, and you can either crush the dry ice or leave it whole. This will keep the dry ice from evaporating too quickly.

Source: Huffington Post July 27, 2022 08:31 UTC