Seth Restaino via Getty Images It is possible to make great coffee at home -- it just takes a little time and patience. They are: Jeremy Lyman, co-founder of Birch Coffee, Michael Phillips, director of coffee culture for Blue Bottle Coffee Company, Naida Lindberg, cafe manager at Verve Coffee Roasters, Todd Carmichael, CEO and co-founder of La Colombe Coffee Roasters, Bailey Manson, education and service program manager at Intelligentsia Coffee and Emily Rosenberg, senior educator at Stumptown Coffee Roasters. ” I think that’s why we’ve pushed, as an industry, the pour-over method because most people have a way of heating water. Carmichael was steadfast in his assessment of “one part coffee to 17 parts water” for hot coffee and 1:9 for a cold brew. Freshly ground coffee makes a big difference If you’re dissatisfied with the coffee you’re making at home, we hate to be the ones to tell you this, but it might be time to invest in a grinder.

Source: Huffington Post March 28, 2019 15:43 UTC