If you're in the mood for caramel slice, but have intolerances or dietary requirements which cut gluten, sugar and dairy out of the picture, this raw pecan caramel slice recipe is for you. Made with whole food ingredients like nuts, coconut, buckwheat and medjool dates, this rich caramel slice is packed with nutrients (but should still be considered a treat). The caramel slice starts with a nutty coconut and buckwheat biscuit base, followed by oozy caramel made with almond butter, maple syrup and dates, and is finished with a drizzle of melted vegan chocolate. Raw pecan caramel sliceVisually stunning, this oozy caramel, nutty slice has a lot of distinctive textures and yumminess going on. Tip: to melt coconut oil, place the oil in a small stainless steel bowl in a larger stainless steel bowl filled with boiling water.

Source: Huffington Post September 22, 2017 09:45 UTC