Finding a delicious gluten free bread is also a tough feat -- they're either too eggy (as eggs are commonly used to bind in place of gluten), too dense or taste like cardboard. Enter this light, fluffy, bouncy and delicious gluten free bread recipe. Made from a mix of rice, sorghum and tapioca flours and potato starch, this gluten free bread holds together well and slices like regular bread. Gluten free bread recipeRecipe by Helen Tzouganatos, celiac food blogger of Hungry and Fussy. "Finally, a great gluten free bread recipe that delivers a delicious, soft, moist loaf that bends and bounces and does everything normal bread does," Tzouganatos said.

Source: Huffington Post November 27, 2017 11:15 UTC