Imagine eating bread with chicken soup but this time, without the soup. xIngredientsFlour¼ tbsp, Baking powderButter3 Eggs2 tbsps, Milk (powdered or condensed)1 tbsp, YeastSugarSaltChicken2 bulbs of OnionSeasoningMethodWash your chicken thoroughly. Roll the dough into whatever shape you want, slice the sides with a knife and put the chicken filling into the center. Place in an oven and allow baking for 30 minutes on 2000 C.When your bread is done, (use a toothpick and pierce the middle to check) allow cooling. Note: While your chicken is on fire, you should be mixing the ingredients for the bread.

Source: The Guardian April 18, 2021 10:41 UTC