Another reason you might not like asparagus is that people cook it beyond recognition, or, worse, they don’t trim off the woody stalks. Only fresh will do Avoid canned asparagus; fresh tastes infinitely better. Generally, fresh asparagus is available on the West Coast from February to May, and on the East Coast from May to June. How To Prep Asparagus There’s nothing worse than getting a mouthful of woody asparagus stalks you can’t chew. How To Cook Asparagus For each of the following methods, use a fork to test the doneness of your asparagus.

Source: Huffington Post March 26, 2018 19:41 UTC