LauriPatterson via Getty ImagesScrambled eggs are one of those things, like an omelette, that’s hard to ruin but surprisingly tricky to perfect. AdvertisementIn a YouTube Short titled Why Restaurant Eggs Are Better, he shared a few tips on how to turn the simple ingredient into silky, delicious perfection. It “prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled,” NYT Cooking says. NYT Cooking adds that potato or tapioca starch also works. “Over medium heat the whole time, keep mixing your eggs, making sure to get at the bottom and the sides, too,” @SenpaiKai9000 says.

Source: Huffington Post July 06, 2025 05:05 UTC