How Oakland’s Souley Vegan Became a Soul Food Empire - News Summed Up

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How Oakland’s Souley Vegan Became a Soul Food Empire


From soul food in Detroit to Ethiopian eats in Brooklyn to a soul food empire in Oakland, get ready, because it’s time to eat. Southern staples veganizedThere’s a reason why Dyson’s restaurant has been named one of the top 10 soul food restaurants in the country. The Soul Food Platter combo plate with juicy Southern fried tofu, expertly cooked red boy beans and rice, and silky cashew mac and cheese. Read the entire Great American Black Vegan Restaurant Tour feature in the newest issue of VegNews on newsstands now! For even more of the stories behind Black-owned vegan restaurants nationwide, follow our Black-owned restaurant web series.


Source: Ethiopian News February 06, 2021 00:21 UTC



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