Annie WhiteheadWine over food, or food over wine? Rodil, 37, is the Beverage Director for eight restaurants in Austin, TX, which is a huge feat on its own. She became a Sommelier Level 1 in 2007, Level 2 in 2009 and and Level 3 in 2011. Her Master Sommelier title was achieved in in 2015. Beyond food pairings and popular questions about the wine business, we asked a swirl of queries to examine what it takes to, simultaneously, be a Master Sommelier and a restaurant partner.

Source: Forbes December 24, 2017 23:15 UTC