Many Jewish delis nationwide are shutting their doors as rents and the cost of ingredients increase, as people become more health-conscious, and as Jewish traditions are less frequently passed on to younger generations. Traditional Jewish deli fare was not eaten regularly in Eastern Europe. Despite a decline in numbers, Jewish delis have seen a revival around the turn of the 21st century, according to Sax. In Atlanta, The General Muir takes a Southern approach to the traditional Jewish deli with fusion dishes like pastrami-braised collard greens. Jewish delis also have been opening in areas of the country that have rarely seen Jewish culinary options.

Source: CNN November 07, 2021 20:49 UTC