In the middle, there is a tiny smattering of wild rodent meat topped with culantro, a long, cilantro-like plant from the Amazonian rainforest that waves like a peace flag atop the filet. And as food snobs continue on their march toward total domination of the culinary world, their acceptance into the mainstream has allowed countless elitist ideals to thrive. Guy Fieri is among the only food personalities to stand in contrast to this elitist brand of food snobbery. Eventually, most people forget the details of a 13-course tasting menu, and even the sickening, gamey taste of wild rodent meat fades away. Guy Fieri knows this, and he has made millions of people feel welcome in a food world that too often excludes rather than includes.

Source: National Post November 02, 2017 12:56 UTC