There are recipes I use all the time and recipes I made once and promptly forgot about forever. My other “systems” include: a folder in my email full of recipes I found online that I want to try some day. The binder itself is a pretty good way to organize loose recipes, as I use plastic sleeves and dividers to keep my bread recipes separate from those for veggies, main courses, pastas, and desserts. G/O Media may get a commissionTell me in the comments: How do you organize your recipes, both online and offline? What apps or other online systems do you use to organize the recipes you don’t yet want to print?

Source: The Nation February 05, 2021 18:56 UTC