Cashew workers in Kollam, India, and Binh Phuoc, Vietnam, take different approaches to processing the nuts. Video: Karan Deep Singh, Warangkana Chomchuen/WSJ. How Cashews Explain Globalization Cultivated in Brazil, exported by Portugal and commercialized by America, the snack enriched India—until Vietnam took over

Source: Wall Street Journal December 01, 2017 15:33 UTC