The dish in question is barbecued chicken, created for and currently being served in schools in New London, Connecticut. He left Noma to start a company that would be philanthropic, beneficial on a daily basis to others: to revolutionize the lunches served in schools with fresh ingredients and made from scratch techniques. I had thought of doing school food before, trying to get young people to think differently about food. “Every single day we were pushing to the max, doing things that seemed impossible. Several school districts contacted him immediately and he began a three month listening tour to find out what individual school districts needed.

Source: Forbes April 28, 2018 17:26 UTC