By Akshatha.M BENGALURU: What happens to the edible oil in restaurants after it is used for frying? If unusable, the used oil is picked up by vendors who supply it to soap manufacturing industries. Julesh Bantia, its founder, said the reason is because there is no guarantee of the supply of used edible oil. Those working in the biodiesel industry say bulk generators of used edible oil prefer soap industries for two reasons: price and lack of awareness. "But not many have come forward to produce biodiesel due to the lack of availability of used kitchen oil," he said.

Source: Economic Times January 08, 2018 04:52 UTC