At Hong Kong Wonton on Fade Street, Dublin, the same rules apply. It’s short: four soups, four lo mein, a few sides, and Hong Kong staples such as chicken congee, satay beef with ramen, pork chop with fried rice and Hong Kong French toast. Chicken congee at Hong Kong Wonton, Fade Street, DublinHong Kong Wonton pork chop with riceThe congee (€9) arrives first, served in a large bowl. Hong Kong Wonton on Dublin's Fade Street. The Hong Kong French toast (€9) may have wiped out my calorie allowance for the decade.

Source: The Irish Times May 01, 2025 16:54 UTC