The trip to Queenstown, her first, gave her the perfect setting to photograph her food. "I wanted to shoot some food shots on white snow, as I always use a white surface to photograph on. "I like to take classics or food that is hot right now and put my own spin on it, using as many ingredients from my backyard as possible." Season with salt and pepper to taste and then dollop over the fish pie filling. Serve with the hot fish pie.

Source: Otago Daily Times July 04, 2017 18:11 UTC