GK DAUN Pisang has become a household name at the Segera food court in Taman Sentosa, Klang, for offering homecooked-style meals. With roughly 30 items on the menu daily, customers will be spoilt for choice! He said business had been encouraging, seeing about 100 customers daily on average and more on weekends. She insists on using only natural ingredients, assuring no preservatives are used in the food served at the stall. GK Daun Pisang closes at 4pm daily.

Source: The Star December 20, 2017 23:37 UTC