Hold the meat: Plant-based cookbooks from Chelsea Winter and Nadia Lim lead the pack - News Summed Up

Hold the meat: Plant-based cookbooks from Chelsea Winter and Nadia Lim lead the pack


Across all book sales in all categories, Chelsea Winter’s Supergood was the top-selling title in New Zealand in 2020. CHRISTEL YARDLEY/Waikato Times Chelsea Winter’s Supergood was the top-selling title in New Zealand last year across all categories. While Supergood, Winter’s seventh title, was the only cookbook in the All Titles top five, a second appeared on the Domestic Titles list: Vegful, the vegetarian cookbook from another MasterChef NZ winner, Nadia Lim. MATT QUEREE Nadia Lim’s plant-based Vegful was the second best-selling recipe book in New Zealand last year. Lim is not vegetarian but has said she wrote Vegful as a response to omnivores wanting to eat more vegetables.


Source: Stuff July 11, 2021 04:30 UTC



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