ADAD“This is a very big deal for them,” says Nancy E. Roman, chief executive of the Partnership for a Healthier America. And because vending machine options frequently are shelf-stable foods, they tend to pull for high-sugar, high-salt, highly processed snacks and sugary beverages. “The entire population would like to eat better food products — truck drivers want a chance to eat better food, millennials and Gen Z are leading the way. The Partnership for a Healthier America will retain outside auditors to verify vending machine changes, says Roman. For Rosenberg, this shift is an opportunity to compete with the world’s advanced vending machine countries.

Source: Washington Post October 24, 2019 10:52 UTC