Hints From Heloise: Sanitizing and disinfecting aren’t the same thing - News Summed Up

Hints From Heloise: Sanitizing and disinfecting aren’t the same thing


AD— Carrie in TexasDear Readers: Are you thinking of buying a cast iron skillet? Cast iron cookware isn’t fully nonstick until it’s well seasoned. Cast iron pans can handle higher temperatures and heat food more evenly. A cast iron skillet will develop a deep, dark patina over time. Never use soap to wash a seasoned cast iron pan or put it in the dishwasher.


Source: Washington Post October 29, 2020 03:56 UTC



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