— Reader, via emailDear Heloise: Have you got a marinade recipe for beef cooked on a grill? ADAD— Jean in MinnesotaJean in Minnesota: Yes, I have a yummy recipe suitable for beef, veal or lamb, and here it is! Remember, you should never marinade meats at room temperature because this can allow bacteria to grow rapidly. For a recipe that goes into the oven, are the nutrients in them destroyed by the heat? But the longer the cook time at a high temperature, the more nutrients that may be lost.

Source: Washington Post August 12, 2020 04:07 UTC