TUMPAT: Cendol is one of the most sought-after local desserts during Ramadan and in Kelantan, it is synonymous with breaking of fast; easily available at bazaars around the state. Cendol maker, Mohamad Nazri Ismail, 28, from Kampung Semat Jal, Wakaf Bharu, said the arrival of fasting month saw a higher demand from his customers, including the petty traders. “On normal days, I would sell cendol from 2pm to 5pm at Pasar Wakaf Bharu. Pic by NIK ABDULLAH NIK OMAR“I would prepare a pot (of the green jelly) for Ramadan and managed to sell four times more compared with normal days. We sell cendol to traders, middlemen and market-goers.

Source: New Strait Times May 21, 2018 08:03 UTC