Season with salt, pepper, sugar, a drizzle of extra virgin olive oil and a squeeze of lemon juice. Drizzle the steak with extra virgin olive oil. Transfer to a plate and allow to rest while you sear the Romaine or Little Gem on all sides. Clean the grill first, then drizzle the salad with extra virgin olive oil and sprinkle with flaky sea salt. Toss the spring onions in a little extra virgin olive oil, sprinkle with salt and sear on the heat.

Source: Irish Examiner August 24, 2022 01:54 UTC