Widely consumed in India, Central Asia, the Middle East and North Africa, tender and lean goat meat makes the best meat for barbecue. Goat curry is a braised form of goat cooked with a touch of spicy curry. The best place to eat goat is anywhere on the Silk Road or somewhere in North Africa like Algeria. I have been enjoying Satish’s goat curry for years (Satish, seen below, is Sapphire’s owner). Sapphire Cuisines of India2014 Broadway (68-69)Featured dish: Goat Curry212-245-4444Here’s the Dish is a reader written feature that showcases the local dishes that people love.

Source: The North Africa Journal December 30, 2021 03:16 UTC