The soggy pile of shredded cabbage and carrots sitting in a puddle of watery, too-sweet dressing was hardly appealing. The Dutch coined “koolsla” as a literal translation for cabbage salad. And then, there are differences in the way the cabbage is cut, with some folks preferring classic shreds while others demand a rough chop. You are certain to see coleslaw offered at fried chicken restaurants or piled on dishes from hot dogs to corned beef sandwiches. Whether served on the side or used as a barbecue sandwich topping, slaw is the unsung hero of cookout season.

Source: Washington Post June 25, 2020 15:11 UTC