Perhaps one of the best options left is to go for a ‘leftover makeover’. So widespread is the leftover makeover habit, that it finds place in some standup comedy acts too. Leftover rice also finds a mention in Australian chef Kylie Kwong’s recipes. During summer in some parts of India, leftover rice, is left to ferment overnight and consumed the next morning with a choice of sides. She says plain leftover dal made with red lentil and tuvar is best to knead flour with.

Source: The Hindu November 20, 2020 02:41 UTC