And so I consulted him on what would make the best gift for a barbecuing dad on Father’s Day. Here’s Ray’s secret technique for cooking a rib steak, along with a couple of recipes that go along perfectly with it. Ray’s grilled bone-in rib steak1 2lb bone-in rib steak, about 2-inch thick1 tbsp kosher salt2 tbsp extra virgin olive oilSalt steak generously on all surfaces. Rub with olive oil. Salt rim: Rim as many glasses as you will need at the same time plus a few extra in case a guest comes back for seconds.

Source: National Post June 14, 2017 16:30 UTC