By Dr. Charuni KohombangeIn the battle with Covid-19, nutrition plays a key role, but unfortunately, this particular aspect is often overlooked in discussions regarding Covid-19 management. This habit should be stopped immediately in order to prevent obesity, which aggravates the “syndemic”; the synergistic pandemic of Covid-19 and non-communicable diseases. Covid-19 and consumption of fatIn relation to Covid-19 infection, fats or oils do not play a major role. Therefore, most of the Covid-19 patients, as well as the people confined to their homes during the lockdown period, may have vitamin D deficiencies. Thus, it is vital to improve nutrition by adopting healthy eating habits during the pandemic.

Source: The Nation September 19, 2021 18:00 UTC